The second short term student mobility of the ERASMUS+ Project “Conservation of food” was held in Slovakia on 25-29 the of March. Twelve students from Germany, Guadeloupe and Lithuania met Slovakian students in Demandice. All the students had a possibility to live in Slovakian families, to know the cultural aspects of the country and developContinue Reading The second short term student mobility held in Slovakia on 25-29 the of March.
On the 27th of March The National biology conference took place in Joniškis M.Slančiauskas progymnasium. A student of “Aušros” gymnasium Rugilė Zubauskaitė presented methods of food conservation and experiments done during Erasmus+ project activities. The Erasmus + project “Conservation of Food” was also introduced as a possibility to cooperate with other countries on such topics.