Guadelupe school students fermented gombos, measured ph during experiment, dried herbs and created video about project activities done between project meetings in Joniškis (LT) and Demendice (SK).

Joniškis „Aušros“ gymnasium students made dryed and fermented food experiments. Posters about experiments were created. A pumpkin was dried in two ways: First, pieces of pumpkin were dried in the temperature of 40°. Second, pieces of pumpkin were poured with sugar 4:1, a lemon was added. We waited for about a day while the osmosisContinue Reading Dried and fermented food experiments

On 13th March the online video conference was organised between Lithuanian and Guadelupe schools on eTwinning platform. Students involved in Erasmus+ project could meet each other online before they soon  meet each other in Slovakia.