#Erasmusdays 2019 in Guadeloupe school
Author: Project team
#Erasmusdays 2019 in Joniškis “Aušros” gymnasium
Students and teachers of Joniškis “Aušros“ Gymnasium celebrated Erasmus Day on 10 of October. Gymnasium radio broadcasted a special program for Erasmus Day. Students were informed about Erasmus+ programme and learning possibilities, Erasmus projects our school is participating. Students could answer questions about Erasmus programme and win prizes. During the long brakes students played games,Continue Reading #Erasmusdays 2019 in Joniškis “Aušros” gymnasium
Dissemination of the project on local TV in Slovakia
Run with Erasmus+
Joniškis “Aušros” gymnasium Erasmus+ team participated in event Run with Erasmus+ 2 of June 2019. Tho teachers and 14 students together with other Erasmus+ team members from Lithuania run 5 km in We Run Vilnius.
Summary of the first project year in Romain Rolland Gymnasium in Berlin
Teachers from all project partner schools met in Romain Rolland Gymnasium, Berlin 6-8 May. They discussed about project activities done during the first year and planned next year activities and meetings. The intermediate project report was started, and the results of the year were summarized. Also the teachers had an ICT workshop to create StopContinue Reading Summary of the first project year in Romain Rolland Gymnasium in Berlin
The second short term student mobility held in Slovakia on 25-29 the of March.
The second short term student mobility of the ERASMUS+ Project “Conservation of food” was held in Slovakia on 25-29 the of March. Twelve students from Germany, Guadeloupe and Lithuania met Slovakian students in Demandice. All the students had a possibility to live in Slovakian families, to know the cultural aspects of the country and developContinue Reading The second short term student mobility held in Slovakia on 25-29 the of March.
Food conservation experiments and Erasmus+ project presented at the National conference
On the 27th of March The National biology conference took place in Joniškis M.Slančiauskas progymnasium. A student of “Aušros” gymnasium Rugilė Zubauskaitė presented methods of food conservation and experiments done during Erasmus+ project activities. The Erasmus + project “Conservation of Food” was also introduced as a possibility to cooperate with other countries on such topics.
Project activities in Lycée Général et Technologique de Baimbridge
Guadelupe school students fermented gombos, measured ph during experiment, dried herbs and created video about project activities done between project meetings in Joniškis (LT) and Demendice (SK).
Dried and fermented food experiments
Joniškis „Aušros“ gymnasium students made dryed and fermented food experiments. Posters about experiments were created. A pumpkin was dried in two ways: First, pieces of pumpkin were dried in the temperature of 40°. Second, pieces of pumpkin were poured with sugar 4:1, a lemon was added. We waited for about a day while the osmosisContinue Reading Dried and fermented food experiments
Online meeting between Lithuania and Guadelupe schools
On 13th March the online video conference was organised between Lithuanian and Guadelupe schools on eTwinning platform. Students involved in Erasmus+ project could meet each other online before they soon meet each other in Slovakia.